New York State Building

Crowning the summit of a hill approached by Commonwealth Avenue stood the beautiful building erected by the Empire State. Its architecture was in the colonial style, simple and strong. Sculptural decoration was added in Martiny's successful groups, "Progress of Art" and Progress of Commerce." Peixotto had decorated the central rotunda. To the north and south extended roomy wings, the one brightly decorated for use as a banqueting hall and the other arranged for more private use as reading and lounging rooms, with cool and restful greens greeting the eye. The apartments in the upper part of the building were reserved for the Commissioners, the Governor and the Hostess. In the basement was a modern electric kitchen. Hospitality was dispensed with a free hand, and the social functions were frequent. A large pipe-organ helped in the entertainment. The New York Building measured 300 feet from north to south, and cost, with its accessories, about $ 85,000. New York's exhibit in the Palace of Education was noteworthy, and the State dad a fine display in the Palace of Horticulture, where fresh fruits were the attraction. In the Forestry, Fish and Game Building, a special exhibit was made of the Adirondack forest preserve.

Crowned with sculpture and set among the most beautiful and natural surroundings, the main facade of New York's handsome State pavilion presented an architectural achievement that vied in beauty and stateliness with some of the large exhibit buildings. The entrance faced the Plaza of States and was reached by wide stairs leading from the gardens, the balustrade supporting sculptured pieces. The name of the State was over the wide portal and above it was the coat of arms. Philip Martiny and John Lenz were the sculptors who contributed to the ornamentation, the chief feature of which was the "tririgas" crowing the corners


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2-1997